Curry leaf

Bergera koenigii

Rutaceaethe citrus family

  • AmTropical monsoon
  • AwTropical savanna, dry winter
  • CwaDry-winter humid subtropical
  • AfTropical rainforest
Overview
SHOWING YEAR 5+ · THE THICKET YEARS ↻
JFMAMJJASOND
AT A GLANCEtap anything on the strip

A small monsoon tree from India, curry leaf is grown for one thing: the aromatic pinnate leaves that are widely considered fundamental to South Indian cooking. Sizzled whole into hot oil, the characteristic scent lives in fresh leaves only, which is why many cooks prefer to keep the tree, not the jar.


A warm environment is its accelerator, producing flush after flush through the hot months. Expect scented white flower clusters and sweet black berries on a mature tree. In a cool winter room, it may yellow and drop all its leaves, marking a rest, not a funeral. If you scratch the bark and find green, support and wait for March.

Ideal habitat

tolerates 1246 % · happiest 18–35 % · Monsoon forest edge profile

JFMAMJJASOND030603518

shaded band = tolerated range · dotted line = happiest — the same targets an Autopod steers by.

Year by year

Getting started

often arrives as a rooted sucker or nursery seedling that is well past the slow germination act

Typical timeline

Care milestones

Botanical drawing

Botanical plate of Curry leaf

Plants of the Coast of Coromandel vol. 2, pl. 112 (W. Roxburgh, 1799)

See one growing

Real plants in real jungles, on live sensors.

Page history

  1. rev 2currentadd overviewAdi · 2026-08-25
  2. rev 1replacedseed bake from the curated registrythe dex · 2026-08-14

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